What type of juice is used to fill a Bloody Mary cocktail?

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The Bloody Mary cocktail is traditionally made with tomato juice, which serves as the base for the drink. This savory cocktail combines tomato juice with other ingredients such as vodka, Worcestershire sauce, hot sauces, lemon juice, salt, and pepper, contributing to its unique and robust flavor profile. The tomato juice not only provides the characteristic red color but also enhances the drink's overall taste, making it a popular choice for brunch or as a hangover remedy. The other juices listed—orange, cranberry, and pineapple—are typically used in different cocktails and do not align with the profile or preparation of a Bloody Mary, which centers on the savory aspect that only tomato juice can provide.